Make Beef Jerky – But Consider These Messages Below (via Make Beef Jerky)

Make Beef Jerky - But Consider These Messages Below For those who like to eat and make beef jerky here are some interesting fact about this snack. 1. The word Jerky comes from Native American “Charqui” meaning “to burn meat”. 2. Make beef jerky is one of the oldest methods to preserve meat without cooling. Meat is sliced into thin cuts then salted and dried in the sun. Rather frequently it was smoked over a small fire. 3. Of course the most commonly used meat to make beef jerky is beef but the bes … Read More

via Make Beef Jerky


How to remove the BBQ Pork Ribs Membrane (via BBQ Channel – Barbecue and Grilling)

Grill and Barbecue Pit Masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. It's easy to do! Watch one of the BBQ Pit Boys show you the tips and tricks on how it's done.   Related Articles BBQ Ribs Recipe by the BBQ Pit Boys ( BBQ Ribs Recipe Pit Boys Country Style ( New Pork … Read More

via BBQ Channel – Barbecue and Grilling

Josh’s Country Fried Chicken

2 to 3 lbs. fryer chicken, cut up
1 c. all-purpose flour
2 tsp. salt
1/2 tsp. white pepper
Vegetable oil

Wash chicken and pat dry. Mix flour, salt and pepper. . Coat chicken with flour mixture. Cover and refrigerate till flour coating on chicken gets “pasty”

Heat oil 1/2 to 1 inch deep in large heavy skillet (depending on your skillet) please be safe ,don’t over fill the pan!!!

Add chicken and brown on all sides. Turn heat down to low; cover and cook 35 to 45 minutes. Remove from pan, drain on paper towels or newspaper.

To Make Country Gravy: Pour off oil leaving 3 tablespoons in pan. ( again please be careful) Make sure to leave the wonderful crispy stuff in the pan!!

Add 2 tablespoons flour; stir until flour browns. Stir in 1 1/2 cups water. Cook, stirring constantly ( that means don’t stop stirring ) until mixture thickens. Add a pinch of salt and a pinch of white pepper.