What’s this?

This blog page is mine!

What does this mean to you?

It means you will be subjected to whatever catches my interest. Some of you will laugh. Some will be offended.

It is my hope that most of you will enjoy it.

I hope to entertain you to the fullest! See Ya Soon!  


Lake Michigan King Salmon Fishing 101 (via Poseidon Flies)


Lake Michigan King Salmon Fishing 101 Chinook Salmon are called Kings for a reason, they are the largest and fiercest fighter of the different salmon species.  They are the most highly sought after game fish in the lake, and my personal favorite salmonid.  Kings can be caught from April through October, but the best fishing is generally from late June through early September.  By mid-June King fishing takes off in most ports around the lake.  Kings can be found throughout the lake, a … Read More

via Poseidon Flies

Josh’s Country Fried Chicken

2 to 3 lbs. fryer chicken, cut up
1 c. all-purpose flour
2 tsp. salt
1/2 tsp. white pepper
Vegetable oil

Wash chicken and pat dry. Mix flour, salt and pepper. . Coat chicken with flour mixture. Cover and refrigerate till flour coating on chicken gets “pasty”

Heat oil 1/2 to 1 inch deep in large heavy skillet (depending on your skillet) please be safe ,don’t over fill the pan!!!

Add chicken and brown on all sides. Turn heat down to low; cover and cook 35 to 45 minutes. Remove from pan, drain on paper towels or newspaper.

To Make Country Gravy: Pour off oil leaving 3 tablespoons in pan. ( again please be careful) Make sure to leave the wonderful crispy stuff in the pan!!

Add 2 tablespoons flour; stir until flour browns. Stir in 1 1/2 cups water. Cook, stirring constantly ( that means don’t stop stirring ) until mixture thickens. Add a pinch of salt and a pinch of white pepper.